These aren't our first tomatoes from the garden, but I think they are the largest we've had. This is the plate I put on the dinner table this evening. The orange was my favorite. It's an heirloom variety that I started from seed, called Orange Oxheart. It is one of the best tomatoes I've ever had, I think. It was almost completely "meat" with very few seeds compared to other varieties and sweet flavor. The red one is also an heirloom, Cherokee Purple. I purchased seeds from Baker Seed Company in Mansfield, MO.
The tomatoes have all done well, with the exception of a short infestation of tomato horn worms. They were disgusting and almost destroyed two of the four plants. I was diligent about checking them daily - sometimes more than once a day, to pull worms off and remove any egg sacs I found. I also used DM. I'm not sure what is was that actually worked, or if they just went away. Thankfully, though, the plants survived and we've been enjoying tomatoes for a few weeks now. I'm going to miss them when they are gone.
I'm already looking forward to next year's growing season. Since we've moved, we are going to have to do quite alot of work in the backyard to get it ready for planting. It will be fun to see how it progresses.